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Description:
Cherry-red colour with a ruby shimmer. Concentrated aromatics, fruity notes reminiscent of cherry and black currant, spicy and floral scents. Full-bodied, elegant with present tannins on the palate, spicy and fresh.
Grape variety:
Cabernet Sauvignon, Petit Verdot - South Tyrol Alto Adige DOC
This wine is made from certified organic grapes from vineyards that are farmed according to biodynamic methods of viticulture (Demeter certification).
Production area:
Römigberg estate vineyard located on the north-west of the lake Caldaro; extremely steep slopes exposed on south-southeast at an altitude of 250 - 330 metres a.s.l. (820 - 1080 feet). This site has traditionally been called "Herz" (German for heart or Cor in Latin) and has given the wine its name. Soils: under the morenic deposit with loamy content, rocky and gravelly dolomitic limestone. Very intense sun exposure, warm and mild mircroclimate.
Vinification:
Spontaneous grape mash fermentation - partially on the entire grape in stainless steel tanks and in casks. Maturation in small and large cask for several months. Aging in the bottle for about one year.
Food pairing:
It is recommended with grilled or fried red meat, lamb, venison, cheese.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 15 years.
Bottle to:
1500 ml - 150 cl - 1,5 lt.
Allergens:
Wine can contain sulphites.
Producer:
Alois Lageder Estate
The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family ownership, the estate combines tradition and innovation. The Alois Lageder assortment of wines represents the extraordinary diversity of the Alto Adige region and its wide range of grape varieties. The wines are made from grapes grown in the vineyards owned by the Lageder family - about 50 hectares - which are cultivated according to biodynamic principles and from grapes grown in the vineyards owned by long-term partnering grape growers. This close cooperation with contractual vintners from different areas in Alto Adige represents a fundamental component of the company history. The sustainable approach to agriculture was extended also to the winery´s architecture. In fact, “Bringing nature indoors”, was the goal of the construction of the new cellars inaugurated in 1995. The project was soon recognized as the harbinger of a boom in contemporary architecture in Alto Adige.
Alois Lageder
Vicolo dei Conti 9
IT - 39040 Margrè (BZ)
info@aloislageder.eu
www.aloislageder.eu
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