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Description:
Light ywllow with slightly bronze reflections at the edges. Slightly aromatic, pronounced bouquet, youthfull, fruity (aplle, pear, citrus), floral. Medium-bodied, well balanced,.fruity, fresh and dry.
Grape variety:
Mistro Mare 14 varieties (autochthonous-international) - South Tyrol IGT
Production area:
Different vineyards from various locations throughout Alto Adige. Tis wine represents a large part of our diversity and includes garpes from 210 till 740 meters a.s.l.
Vinification:
Fermentation and maturation in stainless steel. Partial malolactic fermentation.
Food pairing:
As an aperitif, with vegetarian dishes, raw fish and sushi.
Serving temperature:
10 - 12°C.
Ageing potential:
1 - 2 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Alois Lageder Estate
The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family ownership, the estate combines tradition and innovation. The Alois Lageder assortment of wines represents the extraordinary diversity of the Alto Adige region and its wide range of grape varieties. The wines are made from grapes grown in the vineyards owned by the Lageder family - about 50 hectares - which are cultivated according to biodynamic principles and from grapes grown in the vineyards owned by long-term partnering grape growers. This close cooperation with contractual vintners from different areas in Alto Adige represents a fundamental component of the company history. The sustainable approach to agriculture was extended also to the winery´s architecture. In fact, “Bringing nature indoors”, was the goal of the construction of the new cellars inaugurated in 1995. The project was soon recognized as the harbinger of a boom in contemporary architecture in Alto Adige.
Alois Lageder
Vicolo dei Conti 9
IT - 39040 Margrè (BZ)
info@aloislageder.eu
www.aloislageder.eu
No customer reviews for the moment.
Riferimento: 1029224
Produttori: Alois Lageder BIO
Uvaggio: 100% Chardonnay.Bottiglia da: 0,75 lt.
Riferimento: 1100724
Produttori: Foradori BIO
Riferimento: 1906860
Produttori: Salcheto
Riferimento: 1021489
Produttori: Manincor BIO
Uvaggio: 40% Merlot, 35% Lagrein, 25% Cabernet.Bottiglia da: 5 lt. con cassetta di legno.
Riferimento: 1021483
Produttori: Manincor BIO
Uvaggio: 100% Lagrein.Bottiglia da: 1,5 lt., bottiglia Magnum.
Riferimento: 1000523
Produttori: Rielinger BIO
Al naso ricorda pompelmo, albicocche, ananas, mandarino e miele. È molto vivace e succoso in bocca. Convince con il suo finale minerale e molto lungo.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Riferimento: 1021464
Produttori: Manincor BIO
Uvaggio: 100% Lagrein.Bottiglia da: 0,75 lt.
Riferimento: 1000525
Produttori: Rielinger BIO
Note di frutta a nocciolo come la pesca e l'albicocca, ha anche lievi note di botrytis e ricorda la caramella di ghiaccio. Molto prezioso è il suo lungo finale.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Riferimento: 1022020
Produttori: Haderburg BIO
Uvaggio: 100% Chardonnay.Bottiglia da: 0,75 lt.
Riferimento: 1100722
Produttori: Foradori BIO
Riferimento: 1011240
Produttori: Nusserhof BIO
Al naso si esprime con profumi fruttati e floreali intensi ed eleganti. In bocca è fresco, morbido con discreta mineralità e struttura. Esprime una piacevole morbidezza e una moderata struttura con una beva facile ed intrigante tracciata da un finale leggermente amarognolo che lascia pulito il palato e richiama un' altro sorso.Bottiglia da: 750 ml - 75 cl...
Riferimento: 1000820
Produttori: Zöhlhof Zoehlhof BIO
Uvaggio: Gewürztraminer biologico.Bottiglia da: 0,75 Lt.
Riferimento: 1040160
Produttori: Stachlburg BIO
Uvaggio: 100% Merlot.Bottiglia da: 0,75 lt.
Riferimento: 1000190
Produttori: Santerhof BIO
Riferimento: 1021422
Produttori: Manincor BIO
Vitigni: 94% Chardonnay, 4% Viognier, 2% Sauvignon. Sentori di albicocche, arance, fiori di acacia tiglio, sensazioni minerali; avvolgente e corposo al palato, elegante struttura con note mineraliBottiglia da: 0,75 Lt.
Riferimento: 1021420
Produttori: Manincor BIO
Uvaggio: 100% Pinot Bianco Sentori di mela matura e fiori bianchi, sensazioni minerali. Palato sapido con vibrante acidità minerale e finale persistente.Bottiglia da: 0,75 lt.
Reference: 1012233
Producer: Hoch Klaus
Reference: 1100520
Producer: Eugenio Rosi BIO
Reference: 1019765
Producer: Muri Gries
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1000122
Producer: Santerhof BIO
fine floreal scent of violets, rose and lilac, but it also shows its fruity side with aromas of citrus fruits and a clear muscat note. On the palate it presents itself fresh and balanced with an animating fruit-acid-play and a delicate spice. Wine obtained from biological grapes.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1012237
Producer: Hoch Klaus
Reference: 1040322
Producer: Castel Juval Wines
Grape variety: 100% Riesling.Bottle to: 0,75 lt.
Reference: 1000161
Producer: Santerhof BIO
Grape variety: Monarch and Cabernet CortisMaturation: 10 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 lt.
Reference: 1023024
Producer: Abraham
Reference: 1011240
Producer: Nusserhof BIO
The nose smells of cherries, strawberries and candied cranberries. The taste is similar to a light red wine with fine tannins, plums and rhubarb notes and ends fresh on the finish.Bottle to: 750 ml - 75 cl - 0,75 lt.
