Description:
Its intense but elegant aroma of elderberry and exotic fruits make it a first class white wine.
Grape varierty:
100% Sauvignon Blanc - South Tyrol DOC.
Production area:
Appiano Monte in the hills on the west-side of the valley. It is a southerly exposed enclosure and lies 600 m above sea level. Loamy, sandy and also stony land.
Vinification:
Gentle pressing with short maceration time, „Stabulation“ (approx. 4 -6 days must standing at approx. 5°C) in stainless steel tanks. Fermentation in Stainless steel with cold temperature and than storage of the wine on fine yeast and a percentage between 70% and 90% of the wine in wood barrels ( up to 12 months )until bottling.
Food pairing:
Suitable for asparagus, onion soup, snails and various fish dishes.
Serving temperature:
10 - 12°C.
Ageing potential:
10 - 15 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Peter Sölva Winery
The expression of the wines comes from the two microzones Oltreadige and Bassatesina. The philosophy in the vineyard is aimed at the 3 lines I Vigneti, DeSilva and Amistar.In the DeSilva: old vines that have the aim of making only the expression of the land speak. Amistar: speaks of the expression of the family to remember the origins. A special dimension - in the fruit and in the palate they are underlined by the choice of partially dried grapes on the plant and by the selection of areas and special grapes that describe the White and Red Cuvèe. Signature wines.
