
Reference: 1021472
Producer: Manincor BIO
Cassiano 2022 - 14% vol. Manincor Bio Winery
Grape varierty: 45% Merlot, 43% Cabernet Franc, 4% Tempranillo, 4% Petit Verdot, 4% Cabernet Sauvignon.Bottle to: 0,75 lt.
Description:
The fine, transparent, ruby red color is the prelude to a fascinating spectrum of aromas. With hints of black fruit, mulberry, sour cherry, plum and blackberry, followed by notes of dark chocolate, sweet tobacco, rhubarb and hints of cloves that complete the bouquet. The taste is spicy, with a graceful freshness. Ripe and noble tannins with a pleasantly bitter touch that accompanies the sip until the finish.
Grape variety:
Cabernet Franc - South Tyrol Mitterberg IGT
Production area:
The classic Kalterer red wine region is located on the sometimes rising altitudes between 215 and 315 m above sea level. On these deep limestone gravel soils, which the glacier has transported here, the local varieties for Lake Caldaro develop their highest potential, as does the international grape variety Cabernet Franc. The Mediterranean climate at the lake with lots of sun and the afternoon wind is particularly important for these varieties.
Vinification:
Long, 30-month aging period in barriques.
Matching:
Serving temperature:
8 - 10°C.
Ageing potential:
over 10 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Andi Sölva Estate
The history of the estate begins in 2005, when Andi Sölva collects the legacy of his parents and takes over the reins of the family winery. Always devoted to a strong spirit of independence, in 2007 he began making his own winemaking, driven by the desire to enhance, in his own way, the uniqueness and variety of the lands that embrace Lake Caldaro. A strong passion that leads him to carefully follow each grape in its maturation process, in full respect of nature and its rhythms, without ever neglecting the main objective: quality. In fact, to give life to extraordinary wines, the grapes have always been picked only after reaching the ideal degree of ripeness.
Andi Sölva's estate is a small structure in which many activities are carried out directly by the owner himself, from the care of the vines to careful manual selection. For this reason the production of bottles is limited.
Tenuta Andi Sölva
Vicolo Barleit 24
IT - 39052 Caldaro al Lago (BZ)
info@andisoelva.com
www.andisoelva.com
No customer reviews for the moment.
Reference: 1021472
Producer: Manincor BIO
Grape varierty: 45% Merlot, 43% Cabernet Franc, 4% Tempranillo, 4% Petit Verdot, 4% Cabernet Sauvignon.Bottle to: 0,75 lt.
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