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Grape variety: Lagrein 100%.
Bottle to: 0,75 lt.
Description:
Garnet red color, complex fruit aromas like blackberry, dark forest fruits and chocolate. The taste is dense and powerful with a good tannin structure and a lot of extract sweetness.
Grape variety:
Lagrein from different clones - South Tyrol.
Production area:
The Lagrein thrives in Terlan in the Kreuth location on a very poor, permeable and sandy porphyry weathered soil.
Vinification:
The harvest takes place in the first and second decade of October, with 1/3 of the grapes on the airy upper floor of the barn being placed on specially designed grids to dry out for two months. The remaining part is cold macerated for a few days. This is followed by maceration in small wooden vats with pomace movement and storage for 30 months in oak barrels (barrique).
Food pairing:
Ideal with aged cheese, lamb and goat, as well as red meat and game.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 10 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Kiemberger Winery
The Kiemberger Estate Winery is located in the winegrowing village of Terlano in the Adige Valley, with its vineyards in the village itself and in neighboring Andriano. On a total of just 1.5 hectares of grape growing areas, Chardonnay, Müller Thurgau, Riesling, and Sauvignon Blanc are grown, which form the basis for the classic Terlano wine. “The first three grow on a sandy-loamy limestone soil in Andriano, while the Sauvignon Blanc, on the other hand, is planted in Terlano, where it finds a sandy porphyry soil,” explains Norbert Kofler, winegrower at the Kiemberger Estate Winery.
Tenuta Kiemberger - Fam. Kofler
Via Principale 21
IT - 39018 Terlano (BZ)
info@kiemberger.com
www.kiemberger.com
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Grape variety: Lagrein 100%.
Bottle to: 0,75 lt.
