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Grape variety:
ca. 60% Sangiovese and 40% Cabernet Sauvignon.
Production area:
Sangiovese comes from the vineyards of Montepulciano, producing a spicy and elegant wine, while Cabernet Sauvignon comes from the vineyards of Cortona and Montepulciano, giving the wine tannins and structure.
Yield: hl per hectare.
Vinification:
18 months in oak. 30% new oak barriques for the Cabernet Sauvignon, the rest second and third passage. 15% new oak barriques and tonneaux for the Sangiovese, the rest second to forth passage.
Description:
Bright ruby red colour with aromas of ripe, red berry fruits, sweet cherries and undergrowth with underlying scents of eucalyptus and nutmeg, intertwined with subtle hints of dark chocolate. The flavour is round and full-bodied, with a tightly woven structure and an inviting, fruity core, leading to a long-lingering, balsamic finish. Grifi 2013 is a wine perfect for long ageing in the bottle.
Matching:
Goes very well with savoury dishes and hard cheese.
Serving temperature:
15 - 17°C.
Ageing potential:
min. 10 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Avignonesi Winery
The Avignonesi wines enhance the richness and elegance of the Montepulciano heritage. Sangiovese wines have been produced for centuries here, and the fascination that lies around this appellation is elevated by the ”back to basics, no un-natural intervention” approach that biodynamic viticulture entails.
This methodology and the passion shared by all staff for producing high quality products, due to the profound belief in the values shared by the management team, allows us to respect the innate character of each wine by following its natural journey from the soil to the cellar and, finally to the glass!
Avignonesi
Via Colonica 1
IT - 53045 Montepulciano (SI)
info@avignonesi.it
www.avignonesi.it
No customer reviews for the moment.
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