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Grape varierty: 100% Pinot Noir.
Bottle to: 0,375 lt., little bottle.
Grape variety:
100% Pinot Noir.
Production area:
hillside vineyards in Graun near Kurtatsch (800 - 850m a.s.l.) and in Montan (400 - 550m a.s.l.). Soil: chalk gravel moraine soil in Graun and loamy alluvial moraine soil in Montan.
Yield: 60 - 70 hl per hectare.
Vinification:
fermentation and maceration in stainless steel tanks; malolactic fermentation and maturation in small and large oak casks for 8 months
Description:
ruby red with a deep garnet sheen, this wine has a delicate bouquet of blackberries, raspberries and cherries. It is smooth and full-bodied, showing balance and elegance on the palate, and has both youthful force and pedigree.
Matching:
an excellent accompaniment to rabbit, lamb, game, game bird and hard cheese.
Serving temperature:
16 - 18°C.
Ageing potential:
5 - 7 years.
Bottle to:
0,375 liters.
Allergens:
wine can contain sulphites.
Producer:
Tiefenbrunner Winery
The Tiefenbrunner family is fully committed to the wine-growing tradition since 1848. Today Christof and his wife Sabine stand behind the name Castel Turmhof winery. Their aim is to blend the traditions of many years with new and innovative developments. Thus, the preservation of the character of the grape varieties, and of the high quality of the grapes themselves, remain the basic principle of the work in the vineyards and the cellars. Altogether 25 hectares of vines are owned and cultivated by the Tiefenbrunner family. They also purchase grapes from surrounding vineyards with a total cultivated area of 40 hectares. The average annual production is 750,000 bottles, of which 70% are white wines and the remainder red.
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Grape varierty: 100% Pinot Noir.
Bottle to: 0,375 lt., little bottle.
