Superbo Olive oil extra vergine 500 ml Quattrociocchi

Description: 
It is a lovely limpid green with warm golden reflections. Its aroma is definite and rotund, with a fruity flavour of green olives of medium intensity, where scents of mown grass and olive leaves are accompanied by elegant vegetal notes of wild thistle, artichoke, bitter almond and lettuce. It is bold and rich in its vegetal notes of officinal herbs, with an overpowering and well-balanced bitterness and pungency. It would be ideal on porcini mushroom starters, bruschette with tomato, tuna salads, marinated octopus, bean soups, grilled swordfish, barbecued red or black meat and mature cheeses. 

CULTIVAR: Moraiolo 100% 
ALTITUDE: 200m/500m Hill. a.s.l. 
SOIL: Gravelly 
SYSTEM: Vase polyconic 
PLANT SPACING: 6 x 6 
HARVEST: Harvested by hand 
MILLING: The olives are harvested and milled daily in the mill property. 
TYPE OF MILL USED FOR THE EXTRACTION: Looping cold Mori. 

Bottle of: 
500 ml - 50 cl - 0,5 lt. 

Producer: 
Quattrociocchi Organic Farm  
Since 1888 the Quattrociocchi family has dedicated itself to the cultivation of the olive tree, passing this passion down over the years and maintaining itself over time and in full respect of tradition. The farm, which is still the residence of the Quattrociocchi family, is located among centuries-old olive trees. Always in the wake of the best tradition, Americo Quattrociocchi, grandson of the founder, produces his oil by promoting it on the best international markets. The results have arrived and Quattrociocchi oil has received prestigious awards. 

Over time, the company has opened its horizons, also producing other products such as jams, creams and desserts, using high quality ingredients and allowing anyone who tastes them to taste a little of their land. 

Americo Quattrociocchi 
Via Mole S. Maria 11 
IT - 03011 Alatri (FI) 
info@olioquattrociocchi.it 
www.olioquattrociocchi.it