Classico Olive oil extra vergine 500 ml Quattrociocchi

Description: 
It is an intense limpid golden yellow colour with slight green hues. Its aroma is ample and elegant, with distinct vegetal hints of artichoke and chicory, enriched by aromatic notes of basil and mint. Its taste is fine and rotund, endowed with a flavour of lettuce, black pepper and a distinct sweet almond finish. Bitterness and pungency are harmonious. A perfect accompaniment for bean starters, salmon carpaccio, spelt salads, risotto with artichokes, grilled fish, grilled cuttlefish, marinated trout, vegetable purées, first courses with shellfish, boiled fish, gilthead tartare, fresh soft cheeses, oven biscuits. 

Roma Extra Virgin Olive Oil of high selection, 100% Italian, of Moraiolo, Leccino, Frantoio and Itrana varieties. 
ALTITUDE: 150 mt Hill. a.s.l.
SOIL: Gravelly 
SYSTEM: Vase polyconic 
PLANT SPACING: 6 x 6 
HARVEST: Harvested by hand 
MILLING: The olives are harvested and milled daily in the mill property. 
TYPE OF MILL USED FOR THE EXTRACTION: Looping cold Mori 

Bottle of: 
500 ml - 50 cl - 0,5 lt. 

Producer: 
Quattrociocchi Organic Farm  
Since 1888 the Quattrociocchi family has dedicated itself to the cultivation of the olive tree, passing this passion down over the years and maintaining itself over time and in full respect of tradition. The farm, which is still the residence of the Quattrociocchi family, is located among centuries-old olive trees. Always in the wake of the best tradition, Americo Quattrociocchi, grandson of the founder, produces his oil by promoting it on the best international markets. The results have arrived and Quattrociocchi oil has received prestigious awards. 

Over time, the company has opened its horizons, also producing other products such as jams, creams and desserts, using high quality ingredients and allowing anyone who tastes them to taste a little of their land. 

Americo Quattrociocchi 
Via Mole S. Maria 11 
IT - 03011 Alatri (FI) 
info@olioquattrociocchi.it 
www.olioquattrociocchi.it