Reference: 91500-GWS43
Producer: Aromica
Spaghettata seasoning for pasta dishes 430g Aromica Herbs and Spices
Description:
The local salami convinces with its rich and full-bodied taste and its particularly tender texture.
Ingredients:
per 100g of finished product:
150g pork, salt, potato fiber, pork protein, spices, flavorings, dehydrated glucose syrup, sucrose, antioxidants: ascorbic acid, sodium ascorbate, spices, acidifier: citric acid, preservative: sodium nitrite.
Delivery unit:
1 piece of local salami of approx. 170g
Producer:
When Sebastian Trockner took over the Trockner butcher's shop in the small town of Kollmann from his father in 1930, all work was still done by hand - so real handcraft. His meat and sausage products were widely known. Above all, Sebastian Trockner's bacon was extremely popular. And that hasn't changed to this day, as the brothers Hannes and Thomas - Sebastian's grandchildren - are the fourth generation to produce the traditional dry bacon.
No customer reviews for the moment.
Reference: 91500-GWS43
Producer: Aromica
Reference: 9107624
Producer: Trockner
Reference: 9107622
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Reference: 91700-91513
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Reference: 10596-ZM302
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Reference: 91700-075856
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Reference: 10596-ZZZ304
Producer: Walcher Distillery
Reference: 10596-ZZZ104
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Reference: 9107663
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Reference: 91700-91521
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Reference: 9107685
Producer: Trockner
Reference: 91500-GWW35
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Reference: 9107640
Producer: Trockner
Reference: 9107605
Producer: Trockner
Reference: 10596-ZM302
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Reference: 9107663
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Reference: 91500-SIS08
Producer: UWE - Unterweger - Tiroler Früchteküche
Reference: 9107638
Producer: Trockner
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 91500-SIW05
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Reference: 1009898
Producer: Neustift Klosterkellerei Abbazia di Novacella
The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...