Smoked garlic sausage ca. 220g Villgrater Butcher Sesto

Description: 
The right amount of garlic and other spicy ingredients give character to this South Tyrolean speciality. Grated garlic and finely ground spices are added to the beef and pork base, resulting in a light, subtle hint of garlic. The house sausage is smoked vigorously. 

Ingredients: 
Beef 60%, Italian pork 30%, back fat, salt, spices, garlic, wine, dextrose, maltodextrin, antioxidants: ascorbic acid, sodium ascorbate, preservative: sodium nitrite. 

Average nutritional values 100 g: 
Energy 982 kj 238 kcal, fat 18.5 g, of which saturated fat 7.81 g, carbohydrates 0.9 g, of which sugar 0.7 g, protein 17.22 g, salt 2 g. 

Indulgence: 
Garlic sausage is a gourmand's delight. 

Before consumption, remove the garlic sausage from the vacuum-packed bag and let it breathe for an hour at room temperature so that its aroma can develop. Store the garlic sausage in a cool, dry place. 

Pack of: 
2 vacuum-packed pieces. 

Allergens: 
Free from soy, gluten and lactose.

Manufacturer: 
Butcher's shop Villgrater 
The Villgrater butcher's shop is located in Sesto, surrounded by the legendary Dolomites. South Tyrol has a long tradition of craftsmanship, which is also reflected in the quality of the food. The Villgrater family has been working in this awareness since 1963. In the Villgrater butcher's shop, sausages and meat products are still cured according to ancient knowledge and produced using traditional methods. 

Villgrater Butcher Shop 
Anderter Strasse 7 
IT - 39030 Sesto (BZ) 
info@villgrater.bz 
www.villgrater.bz