Salami Spianata piccante (spicy) ca. 2,2 kg Villani Salumi

Description: 
Selected Italian pork, seasoned with salt and crushed chilli pepper. Typical salami with a distinctly spicy flavour. 

Ingredients: 
Italian pork, salt, dextrose, sucrose, spices, natural flavourings, wine. Antioxidant: sodium ascorbate E 301, Preservatives: sodium nitrite E 250, potassium nitrate E 252. 

Average nutritional values 100 g: 
Energy 1390 kj 355 kcal, fat 27 g, of which saturated fatty acids 10.8 g, carbohydrates 1 g, of which sugar 1 g, protein 22 g, salt 3.4 g. 

WEIGHT: kg 2.2 
LENGTH: cm 36. 
DIAMETER: cm 13. 
QUALITY: choice pork, for a salami with a strong, distinctive flavour. 
SPICES AND FLAVOURINGS: salt and crushed chilli pepper. 
FLAVOUR: unmistakable Calabria salami, with a hot flavour. 

Delivery unit: 
1 Salame Spianata piccante á ca. 2,2 kg. 

Allergens: 
gluten and milk derivatives free. 

Producer: 
Villani Salumi 
At Villani they are passionate about their own products and craftsmanship. The entire process is still controlled by hand and it is people, not machines, that make the difference, controlling the rhythms of production by respecting the times and cycles of nature. The choice of ingredients is the starting point of the whole process. The meats, but also the spices and flavours, exclusively natural, are carefully selected and combined to enhance the characteristics of the raw materials. Each sausage is made in the area best suited to it, according to rituals and techniques that are a shared memory of the place, traditions passed down from generation to generation. Wisdom and experience, coupled with intuition and sensitivity, allow the sausage masters to recognise the uniqueness of each piece and always work it with respect for the product. 

Villani SpA 
Via Zanasi Eugenio 24 
IT - 41051 Castelnuovo Rangone (MO) 
info@villanisalumi.it 
www.villanisalumi.it