Bianco preparation for color stabilization 400g Wiberg

Bianco - prepared for color stabilization. 

Ideal for stabilizing the natural color of white fruit, light colored vegetables and champignon mushrooms. 

Use: dissolve the White preparation in water, then briefly dip the fruit, vegetables and mushrooms in it. 

Dosage: 5 - 10 g / kg 

Ingredients: 

Dextrose, acidifier: citric acid, antioxidant: ascorbic acid. 

Pack to: 

400 g of White color stabilizer in the aroma safe box. 

Producer: 

Wiberg A la Carte 

In the distant year 1947, Wilhelm and Helene Berger pursued an ambitious goal in Stuhlfelden, Austria: to offer sausage producers ready-to-use spice mixtures with a constant taste quality. So on February 18, 1947, the company name was created from the first and last name of the company founder: WIBERG. 

Since then, we at WIBERG have been refining precious spices from all over the world and producing everything that ensures more enjoyment and more taste and that in impressive quality.