Reference: 91500-FPA11
Producer: La Fruitiere Val Evel
Fruit puree apricot 1 kg La Fruitiere du Val Evel
Description:
93% Mango puree and 7% cane sugar.
The natural FRUIT PUREES made from selected fruits and cane sugar are ready-to-use and particularly suitable as an ingredient in confectioneries, for making ice cream, for making confectionery and chocolate, for cooking and for cocktail bars.
Package to:
1 kg Fruit Puree La Fruitiere.
*This article, if necessary, will be sent refrigerated !
Producer:
La Fruitiere du Val Evel
La Fruitière du Val Evel, a family business, is specialized in the selection and culture of fruits, producing high quality natural fruit purees for food professionnals all around the world.
Committed to innovation, La Fruitière du Val Evel has developed the first range of chilled fruit purees and coulis that are produced following a unique process of cold conditioning and high-performance processing by high pressure.
This technological technique preserves the taste, nutritional and organoleptic properties which are closest to fresh fruit.
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