Truffle cheese semi-hard cheese whole form approx. 2,5 kg Burgusio dairy

Truffle cheese - for special occasions. 

Hand washed and brushed cutting cheese with a fat content on the dry matter of min. 50%, milky, slightly aromatic. 

This cheese combines everything a cheese lover imagines: Milk from the mountainous region of the Upper Val Venosta and truffles from the Mediterranean area of Abruzzo. 

The specialty of this cheese is that only pure truffle is added to the cheese paste and therefore neither the truffle oil nor the truffle butter enhance the flavor. It is the fat of the cheese that enhances the flavor of the truffle. 

In this way a perfect balance is achieved between the flavor of the cheese and the truffle. 

Ingredients: 

Whole milk, cultures, rennet, salt. 

Product: 

1 form of about 2,5 kg.

Allergens: 

contains lactose. 

*This article, if necessary, will be sent refrigerated ! 

Producer: 
Burgusio dairy

Burgusio is a picturesque village located in the Upper Venosta Valley below Mount Watles (2557 m) in the upper Adige basin. At the foot of the largest dejection cone in Europe, the Malles moor, is the quiet village of Burgusio, recognizable from the outset as a Romansh agglomeration. The locality developed from a few autarchic farms to assume the typical structure of a Romansh settlement. The peaceful agglomeration is located where the young Adige flows through green and juicy meadows which, thanks to natural cultivation, supply the cows with healthy food. Here each cow still has its own name! 

It is the wonderful nature that fascinates every day in a different way. Pure and good water, a juicy prairie, processed according to a centuries-old tradition and healthy breeding guarantee high quality milk. Fresh milk deliveries, in the morning and in the evening, allow the Burgusio dairy to process efficiently. All member farmers are giving up on genetically modified feed and silage. In this way, consumers are provided with a high quality product - according to modern and hygienic basic rules, but following an old and traditional recipe. The production of aromatic cheese, which must not only be food but also a pleasure!