List of products by produce Grano Padano

Nearly a 1000 years ago, the Cistercian monks from the fertile Po Valley, in North of Italy, developed an original recipe to use the excess milk produced in the area. It is thought to have been first made in the Abbey of Chiaravalle in 1135. Due to its grainy structure, so different from all other cheeses, it was given the name "GRANA".