Grana Padano DOP hard cheese1/16 form approx. 2 kg Grana Padano

There is no other dairy classification that can use the term "grana". For these reasons the name of this Italian cheese should always be pronounced in full: Grana Padano.

But you know, when a food stands out for its qualities, when it becomes known and appreciated all over the world and when there are really many who call it, it happens that the product - Grana Padano precisely - becomes an antonomasia and is used to refer to an entire genus of cheeses.

However, we of the Protection Consortium believe in the importance of names, in their distinctive function and we strive to ensure that it is respected, since in its "denomination" there is the story of an exceptional cheese, from distant origins, up to the most recent decades. recent, in which it has become an emblem with unique, unmistakable and inimitable characteristics. 

Pairings: 

Medium-bodied red wines depending on the degree of aging, sparkling Lambrusco Colli di Parma, Sangiovese, Brunello di Montalcino, bubbles such as Franciacorta, Traditional Balsamic Vinegar. 

Odour: vegetal, fruity

Texture: crumbly-friable

Flavour: sapid, balanced, persistent

Aromas: hay, dried nuts, ripe fruit

Origin:  Emilia Romagna, Italy

Type: hard cheese

Ingredients: milk, salt, rennet

Allergens: milk 

Conservation: store at +4°-+7°

Seasoning: 20-24 months

Product: 

1/16 form of about 2 kg. 

*This article, if necessary, will be sent refrigerated !