Among the White Condiments, the highest representation is found in the Barricato White Condiment, an emotion of aromas and flavours only made such by a skilful ageing in barriques of different woods, where the different essences are able to give the product a bittersweet taste balance and the passage of time gives it an almost unique amber colour. Balanced, structured taste with pleasant fruity nuances.
In the province of Reggio Emilia through the use of musts and vinegars obtained from white grapes of strictly Italian origin.
over 12 months.
Suggestions for use:
Born as a substitute for wine vinegar and containing another percentage of must, it has a structure that allows it to enhance vegetables, salads with ingredients such as tuna, eggs or chicken, giving the dish that special sweet-and-sour taste deriving precisely from must.
500 ml - 50 cl - 0.5 lt.
Carmelina Ligabue was born in Gavasseto, a small village in the province of Reggio, in 1891. As was the custom and culture in wealthy farming families, Anselmo, the father, started a "battery" of balsamic vinegar for his daughter. She then brought this "battery" through her Hairat to the Dodi family, where it is kept to this day. Passion has grown into an activity and today Acetaia Dodi is a company recognized around the world for the quality of its products.The Acetaia Dodi is located in Casalgrande on the road that leads to Canossa, to the Rocca di Matilde, a place full of history and theater.
Anticha Acetaia Dodi Srl
Via Monteiatico, 3
IT - 42020 Albinea (RE)
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Produttori: Fisch - Pesce - Fish
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