Referenz: 91500-GDS03
Hersteller: Schlösslmühle Mulino
Sonnenblumenkerne geschält 1kg Schlösslmühle
Description:
There is no other dairy classification that can use the term "grana". For these reasons the name of this Italian cheese should always be pronounced in full: Grana Padano.
But you know, when a food stands out for its qualities, when it becomes known and appreciated all over the world and when there are really many who call it, it happens that the product - Grana Padano precisely - becomes an antonomasia and is used to refer to an entire genus of cheeses.
However, we of the Protection Consortium believe in the importance of names, in their distinctive function and we strive to ensure that it is respected, since in its "denomination" there is the story of an exceptional cheese, from distant origins, up to the most recent decades. recent, in which it has become an emblem with unique, unmistakable and inimitable characteristics.
Pairings:
Medium-bodied red wines depending on the degree of aging, sparkling Lambrusco Colli di Parma, Sangiovese, Brunello di Montalcino, bubbles such as Franciacorta, Traditional Balsamic Vinegar.
Odour: vegetal, fruity
Texture: crumbly-friable
Flavour: sapid, balanced, persistent
Aromas: hay, dried nuts, ripe fruit
Origin: Emilia Romagna, Italy
Type: hard cheese
Ingredients: milk, salt, rennet
Allergens: milk
Conservation: store at +4°-+7°
Seasoning: 20-24 months
Product:
1/32 form of about 1.2 kg.
*This article, if necessary, will be sent refrigerated !
No customer reviews for the moment.
Referenz: 91500-GDS03
Hersteller: Schlösslmühle Mulino
Referenz: 91500-MMM65
Hersteller: Schmiedhof Passeier
Referenz: 91500-SC87F
Hersteller: Mendelspeck
Referenz: 91500-GDB02
Hersteller: Schlösslmühle Mulino
Referenz: 91500-MMA01
Hersteller: Menz & Gasser
Referenz: 91700-078150
Hersteller: Honigmayr
Referenz: 17500-G425
Hersteller: Acetaia Leonardi
Zutaten: Traubenmost von Trebbiano. Beschreibung: Wird in Eichenholzfässern ausgebaut und als Ersatz zum Weissweinessig verwendet, da er eine niedrigere Säure besitzt.Flasche zu: 0,5 Liter.
Referenz: 91700-955030
Hersteller: From the Alps
Referenz: 91700-000798
Hersteller: Monograno Felicetti Pasta
Referenz: 91500-ZI85F
Hersteller: Algunder Sennerei Latteria Lagundo
Referenz: 91700-074231
Hersteller: Monograno Felicetti Pasta
Referenz: 91500-WU64F
Hersteller: Pramstrahler
Referenz: 91500-BI36F
Hersteller: Psairer Bergkäserei Caseificio Val Passiria
Referenz: 17500-G405
Hersteller: Acetaia Leonardi
Referenz: 9107680
Hersteller: Trockner
Reference: 17500-L105
Producer: Acetaia Leonardi
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 91500-KS69F
Producer: Sennerei Burgeis Latteria Burgusio
Reference: 1750101
Producer: Acetaia Dodi