Mortadella with hot peppers ca. 2.5 kg Villani Salumi

Description: 
Selected raw materials, defatted pork shoulder and classic lard are used for Mortadella with chili. Strong taste and maximum palatability. 

Ingredients: 
Pork (EU origin), pork tripe, salt, sugar, spices, chili, natural flavouring, antioxidant (sodium ascorbate), preservative (sodium nitrite). 

Average nutritional values 100 g: 
Energy 1246 kj 301 kcal, fat 27 g, of which saturated fatty acids 11 g, carbohydrates 0 g, of which sugar 0 g, protein 14 g, salt 2.4 g. 

WEIGHT: 3 kg. 
DIAMETER: cm 14. 
QUALITY: produced in the Villani facility in Bologna, it offers the very best quality in its market band. Nettuno is made from pork shoulders with the fat trimmed off, choice raw materials and traditional fat pieces. 
FLAVOUR: characterful flavour. Mouthwatering. 

Delivery unit: 
1 piece of Mortadella with chili á ca. 2,5 kg. 

Allergens: 
Dairy-free. Gluten-free. No added polyphosphates. 

Producer: 
Villani Salumi 
At Villani they are passionate about their own products and craftsmanship. The entire process is still controlled by hand and it is people, not machines, that make the difference, controlling the rhythms of production by respecting the times and cycles of nature. The choice of ingredients is the starting point of the whole process. The meats, but also the spices and flavours, exclusively natural, are carefully selected and combined to enhance the characteristics of the raw materials. Each sausage is made in the area best suited to it, according to rituals and techniques that are a shared memory of the place, traditions passed down from generation to generation. Wisdom and experience, coupled with intuition and sensitivity, allow the sausage masters to recognise the uniqueness of each piece and always work it with respect for the product. 

Villani SpA 
Via Zanasi Eugenio 24 
IT - 41051 Castelnuovo Rangone (MO) 
info@villanisalumi.it 
www.villanisalumi.it