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Description:
"A little bit of salt, a little bit of smoke, a lot of fresh mountain air!" Thanks to the maturation of more than 9 months, it is a tasty and tasty piece of South Tyrol.
The bacon is a 100% handcrafted natural product, so the fat and meat content are always different.
Basically, the more white (= fat), the milder the taste of the bacon.
Note: The ratio to the meat-fat content cannot be estimated in advance for closed - i.e. not cut - sides of bacon.
Ingredients:
Pork leg, salt, natural flavors, sugar: dextrose, maltodextrin, preservatives: sodium nitrite, potassium nitrate antioxidant: sodium ascorbate.
Delivery unit:
Bacon traditional premium 1/6 about 800 g vakuumed.
No customer reviews for the moment.
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