Smoked roe deer sausages 4 pieces vacuumed Butcher Trockner

The smoked roe deer sausages are produced with selected meats of venison, beef and pork, flavored with natural aromas and a mixture of spices that are exquisitely combined with the intense flavor of game.

The "Kaminwurzen" are raw sausages made from mixed meats. They are spiced and smoked according to the ancient tradition. 

The term "Kaminwurze" has its origins in the traditional smoking process. Once, in the chimneys of many attics of the houses there was a smoking chamber, in which their inhabitants let the previously smoked meat mature. They are especially tasty and flavorful and ideal for an occasional snack.

Ingredients:

per 100g of finished product: 67g wild boar meat, 50g pork, 50g beef, salt, spices (mustard), dextrose, acidifier: citric acid

acidity regulator: sucrose sodium citrate, natural flavors, preservative: sodium nitrite. 

Delivery unit: 

4 pieces smoked roe deer sausages approx. 200g - 250g vacuumed. 

Producer: 
When Sebastian Trockner took over the Trockner butcher's shop in the small town of Kollmann from his father in 1930, all work was still done by hand - so real handcraft. His meat and sausage products were widely known. Above all, Sebastian Trockner's bacon was extremely popular. And that hasn't changed to this day, as the brothers Hannes and Thomas - Sebastian's grandchildren - are the fourth generation to produce the traditional dry bacon.