Deer salami approx. 300 g vacuum packed Butcher Trockner

Produced from first choice venison and pork. The venison salami convinces with its delicate game flavor. 

Ingredients:

per 100g of finished product:

105g pork, 45g venison, salt, potato fiber, pork protein, spices (mustard), dextrose, acidifier: citric acid, sucrose, acidity regulator: sodium citrate, antioxidant: ascorbic acid preservative: sodium nitrite. 

Delivery unit: 

1 piece of deer salami of approx. 300g.

Producer: 
When Sebastian Trockner took over the Trockner butcher's shop in the small town of Kollmann from his father in 1930, all work was still done by hand - so real handcraft. His meat and sausage products were widely known. Above all, Sebastian Trockner's bacon was extremely popular. And that hasn't changed to this day, as the brothers Hannes and Thomas - Sebastian's grandchildren - are the fourth generation to produce the traditional dry bacon.