Kaminwurzen - smoked salami (10 pieces) Villgrater Butcher Sesto

Description: 
The smoked sausages are a South Tyrolean specialty. In the mountains - like all smoked sausages - they are so popular not only because of their typical smoky taste, but also as a practical companion in a backpack. A fine mix of spices gives the harmonious, hearty taste. Lean beef and the best pork are the main ingredients of the mildly smoked and air-dried sausages. 

Ingredients: 
Beef, pork, fat, salt, spices, wine, dextrose, maltodextrin, antioxidant: E300, E301; Preservative: E250. 

Average nutritional values 100 g: 
Energy 1007 kj 242 kcal, fat 19 g, of which saturated fat 8.23 g, carbohydrates 0.8 g, of which sugar 0.6 g, protein 17.01 g, salt 2 g. 

Enjoyment: 
The handy smoked sausages with a dry casing are ideal for snacks and as provisions on hiking tours. Traditionally, the smoked sausages are served at the South Tyrolean Marende and are also suitable as a snack to bite off at any time of the day. They taste particularly good with South Tyrolean shake bread and Vinschgerlen. 

Packing to: 
10 pieces vacuumed. 

Allergens: 
Free from soy, gluten and lactose. 

Manufacturer: 
Butcher's shop Villgrater 
The Villgrater butcher's shop is located in Sesto, surrounded by the legendary Dolomites. South Tyrol has a long tradition of craftsmanship, which is also reflected in the quality of the food. The Villgrater family has been working in this awareness since 1963. In the Villgrater butcher's shop, sausages and meat products are still cured according to ancient knowledge and produced using traditional methods. 

Villgrater Butcher Shop 
Anderter Strasse 7 
IT - 39030 Sesto (BZ) 
info@villgrater.bz 
www.villgrater.bz