Kaminwurzen - smoked salami (10 pieces) Villgrater Butcher Sesto

91500-WU96F
Rating 
€12.70

Delivery: 4 - 8 days
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Article available - ready to ship in 3 - 7 days

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Description

Description: 

The smoked sausages are a South Tyrolean specialty. In the mountains - like all smoked sausages - they are so popular not only because of their typical smoky taste, but also as a practical companion in a backpack. A fine mix of spices gives the harmonious, hearty taste. 


Manufacturing: 

Lean beef and the best pork are the main ingredients of the mildly smoked and air-dried sausages. 


Enjoyment: 

The handy smoked sausages with a dry casing are ideal for snacks and as provisions on hiking tours. Traditionally, the smoked sausages are served at the South Tyrolean Marende and are also suitable as a snack to bite off at any time of the day. They taste particularly good with South Tyrolean shake bread and Vinschgerlen. 


Ingredients: 

Beef, pork, fat, salt, spices, wine, dextrose, maltodextrin, antioxidant: E300, E301; Preservative: E250. 


Packing to: 

10 pieces vacuumed. 

Product Details
91500-WU96F

Data sheet

Region
South Tyrol
Product group
Bacon and sausages
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Kaminwurzen - smoked salami (10 pieces) Villgrater Butcher Sesto

Kaminwurzen - smoked salami (10 pieces) Villgrater Butcher Sesto

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The aromas that range, on an austere base of resin, from violet to dried rose and to the scent of raspberry - prove to be very intense and persistent, of particular finesse, ethereal and broad. The polymorphic taste expresses dynamic vitality in its flavor.Bottle to: 750 ml - 75 cl - 0,75 lt.

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