

Description:
The Pepper cheese is encircled by a coating of green, red and black peppercorns. The rind is edible, but recommended to lovers of spicy food. The inside of the cheese is pale yellow and infused with peppercorns. His dough presents round holes. Its consistency on the palate is soft, supple and elegant. The smell and flavour of the cheese are dominated by pepper.
"Good things take time", that's why we take the time we need to make our favourite cheeses. Several months can pass before a Mila cheese is properly ripened. For this he has certainly reached his full taste and the desired consistency.
Nutritional information for 100 g/ml
Energy 1437 kJ/346 kcal
Fat 28 g of which saturates 20 g
Carbohydrates 0,6 g of which sugar 0,6 g
of which lactose < 0,1 g
Protein 23 g
Salt 1,5 g
Content:
semi hard cheese Pepper cheese whole form ca. 2,4 kg.
Producer:
Mila represents an extensive and exciting range of products.
The base of our dairy products is the fresh milk of 2,400 mountain farming families throughout South Tyrol. Most farmers work with very small structures, on average only 14 cows stand in a barn of a Mila farmer. We collect the fresh milk 365 days a year and transform it to high-quality products.
The farmers working with Mila, promise you the following:
100% milk from South Tyrol – 100% fresh from the mountains – 100% pleasure – GMO-free.
*This article, if necessary, will be sent refrigerated !
No customer reviews for the moment.
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