Brands
Banner
Bottle to: 0,25 Lt.
Bottle to:
500 ml - 50 cl - 0,5 lt.
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi
Via Mazzacavallo 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaíaleonardi.it
No customer reviews for the moment.
Riferimento: 10596-ZM302
Produttori: Walcher Distillery
Riferimento: 10596-ZZZ302
Produttori: Walcher Distillery
Riferimento: 91700-078164
Produttori: Honigmayr
Riferimento: 91700-078909
Produttori: Fandler
Riferimento: 91700-077370
Produttori: Monograno Felicetti Pasta
Riferimento: 91500-KA33F
Produttori: Algunder Sennerei Latteria Lagundo
Riferimento: 91500-BI48F
Produttori: Prad Dorfsennerei - Latteria Prato allo Stelvio
Riferimento: 17500-B-G425
Produttori: Acetaia Leonardi
Riferimento: 91700-000785
Produttori: Monograno Felicetti Pasta
Riferimento: 91500-OLS05
Produttori: Wiberg
Riferimento: 10596-ZM301
Produttori: Walcher Distillery
Riferimento: 91500-SZU16
Produttori: Wiberg
Riferimento: 91700-078916
Produttori: Fandler
Reference: 2650001
Producer: Oleificio Crudo Schiralli Tenuta
Reference: 17500-L105
Producer: Acetaia Leonardi
Reference: 91500-KA60F
Producer: Algunder Sennerei Latteria Lagundo
Reference: 1010440
Producer: Griesbauerhof
Reference: 10596-ZZZ202
Producer: Walcher Distillery
Reference: 17500-G620
Producer: Acetaia Leonardi
Reference: 17500-B-L818
Producer: Acetaia Leonardi
Reference: 10596-0730
Producer: Walcher Distillery
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Bottle to: 0,25 Lt.
