Referenz: 91700-000782
Hersteller: Monograno Felicetti Pasta
Bio Fusilloni "Matt" No.184 (12 x 500g) Monograno Felicetti Pasta
Bottle to: 0,25 Lt.
Bottle to:
500 ml - 50 cl - 0,5 lt.
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi
Via Mazzacavallo 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaíaleonardi.it
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Referenz: 91700-000782
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Reference: 17500-L105
Producer: Acetaia Leonardi
Reference: 17500-B-G425
Producer: Acetaia Leonardi
Reference: 17500-C4250
Producer: Acetaia Leonardi
Bottle to: 250 ml.
Reference: 1050124
Producer: Seppila Alpen High
Bottle to: 0,5 lt.
Reference: 1050120
Producer: Seppila Alpen High
Bottle to: 500 ml - 50 cl - 0,5 lt.
Reference: 17500-G415
Producer: Acetaia Leonardi
Bottle to: 250 ml.
Reference: 10596-ZZZ202
Producer: Walcher Distillery
Reference: 17500-B-L818
Producer: Acetaia Leonardi
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Bottle to: 0,25 Lt.