
Riferimento: 91500-BI29F
Produttori: Prad Dorfsennerei - Latteria Prato allo Stelvio
Dulbant Formaggio molle caprino crosta lavata ca. 400g BIO-Latteria Prato allo Stelvio
Bottle to: 0,25 Lt.
Bottle to:
500 ml - 50 cl - 0,5 lt.
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi
Via Mazzacavallo 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaíaleonardi.it
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Riferimento: 91500-BI29F
Produttori: Prad Dorfsennerei - Latteria Prato allo Stelvio
Riferimento: 91700-076321
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Riferimento: 91500-WM001
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Riferimento: 10596-ZM101
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Riferimento: 91700-000010
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Riferimento: 10596-ZM301
Produttori: Walcher Distillery
Riferimento: 91500-GWF01
Produttori: Aromica
Reference: 17500-C4250
Producer: Acetaia Leonardi
Bottle to: 250 ml.
Reference: 91500-KA60F
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Reference: 1009898
Producer: Neustift Klosterkellerei Abbazia di Novacella
The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
Reference: 17500-B-L818
Producer: Acetaia Leonardi
Reference: 17500-L101
Producer: Acetaia Leonardi
Reference: 17500-G4751
Producer: Acetaia Leonardi
Reference: 17500-G620
Producer: Acetaia Leonardi
Bottle to: 0,25 Lt.