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Bottle to: 0,25 Lt.
Bottle to:
500 ml - 50 cl - 0,5 lt.
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi
Via Mazzacavallo 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaíaleonardi.it
No customer reviews for the moment.
Reference: 91500-ESL01
Producer: Aromica
Reference: 91500-MEK10
Producer: Schlösslmühle Mulino
Reference: 10596-ZZZ305
Producer: Walcher Distillery
Reference: 91700-000796
Producer: Monograno Felicetti Pasta
Reference: 91500-BI32F
Producer: Psairer Bergkäserei Caseificio Val Passiria
Reference: 91500-BI49F
Producer: Prad Dorfsennerei - Latteria Prato allo Stelvio
Reference: 91700-000015
Producer: Monograno Felicetti Pasta
Reference: 91700-077370
Producer: Monograno Felicetti Pasta
Reference: 91700-000798
Producer: Monograno Felicetti Pasta
Reference: 91700-000010
Producer: Monograno Felicetti Pasta
Reference: 91500-MEK09
Producer: Schlösslmühle Mulino
Reference: 91500-TEE39
Producer: Pompadour
Reference: 17500-B-G425
Producer: Acetaia Leonardi
Reference: 10596-0730
Producer: Walcher Distillery
Reference: 10596-ZM301
Producer: Walcher Distillery
Reference: 17500-G620
Producer: Acetaia Leonardi
Reference: 91500-FPF10
Producer: La Fruitiere Val Evel
Reference: 10596-ZZZ201
Producer: Walcher Distillery
Reference: 17500-B-L818
Producer: Acetaia Leonardi
Reference: 1009898
Producer: Neustift Klosterkellerei Abbazia di Novacella
The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
Bottle to: 0,25 Lt.
