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Description:
Stemming from the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create a pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouthfeel of buttery breadcrumbs, with an alluring final note of sea salt.
Ingridients:
Organic Cappelli Durum Durum Wheat semolina, water.
Cooking time:
8 min.
Content:
12 packs of 500g Linguine Bio "Il Cappelli" Monograno Felicetti.
Alergens:
contain Gluten.
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Reference: 91500-BI33F
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Producer: Monograno Felicetti Pasta
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Reference: 91700-000170
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Reference: 91700-000704
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Reference: 91500-TEF35
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Reference: 10596-BIO0037
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Reference: 1010960
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Producer: Monograno Felicetti Pasta
Reference: 10596-BIO0015
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Reference: 1029726
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Grape varierty: 100% South Tyrol Gewuerztraminer. This wine has an intensively shining golden yellow colour. It demonstrates a wealth of aromas including roses, lilies, spicy flowers, dried herbs and ripe exotic fruits such as mangos and passion fruit. In the mouth, it is rich in body and extract with finely spiced juiciness.Bottle to: 750 ml - 75 cl -...
Reference: 91700-000021
Producer: Monograno Felicetti Pasta
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Reference: 91700-000014
Producer: Monograno Felicetti Pasta
