
Riferimento: 91500-KA33F
Produttori: Algunder Sennerei Latteria Lagundo
Formaggio al ginepro affumicato Bio ca. 350g Latteria Lagundo
Description:
Nicely velvety, this Balsamic cream is without added thickeners, made of concentrated grape must and aged Balsamic vinegar of Modena. It is suitable on any kind of dish, sweet or savoury. A must-have in your pantry!
Bottle to:
250 ml - 25 cl - 0,25 lt.
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi
Via Mazzacavallo 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaíaleonardi.it
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