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Description:
Bombardino is the Italian egg liqueur speciality made from fresh milk and egg with rum for the cold days. Its recipe comes from a well-known mountain hut owner from the Alps. Typical rum note, pleasant mouthfeel, full-bodied. An egg liqueur in a class of its own.
Serving suggestion:
Hot with cream topping and cocoa powder.
Bottle to:
1000 ml - 100 cl - 1 lt.
Producer:
Walcher Distillery
Walcher Distillery: The old tradition of the water-bath distillation process, and the innovation with respect of nature. From nine generations the family Walcher, with passio and respect for the nature, distills noble spirits, that are awarded at international level. Walcher Distillery is located in this big orchard called Alto Adige/South Tyrol. We have 280 days of sunshine a year, with cool temperature at night that let our fruit develop intense fragrance. The understanding of how lucky we are to be born in such a gorgeous place, teaches us to select exclusively the healthiest and ripest fruit for our spirits, acquavite, grappa, and other products. We always try to use local fruit for our products.
Distilleria Walcher srl
Via Pillhof 99
IT - 39057 Appiano sulla strada del vino (BZ) Alto Adige
info@walcher.eu
www.walcher.eu
No customer reviews for the moment.
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