Reference: 1399603
Producer: Capovilla Distillery
Grappa di Breg Gravner 52% vol. Capovilla Distillery
Description:
The Bual vine is the most identifiable of the vines that are used for the production of Madeira. Its characteristic khaki-colored fingernail distinguishes it from the others. It is also decidedly sweet, with a kind fruit, a fat and mature character, all underlined by a smoked and "cooked" complexity. Sugary residue around 78/96 gl. All MAdeira are subjected to a nondal fermntation and then undergo the defined process of estufagem, where the wine is passed in special furnaces for heating that gives the Madeira its particular characteristics, just as when the Madeira crossed the Tropics to be transported in the trade zones and heated up with the high temperature up to over 45°C.
Bottle to:
500 ml - 50 cl - 0,5 lt.
Producer:
Madera Wine Company is a company that groups all the main producers of the island, while leaving each of them their own identity and production autonomy.
Among these producers, the BLANDY'S and COSSART-GORDON houses represent the élite of the qualitative production.
They are the oldest, as well as the richest of land, grapes and experience. True treasures lie in their cellars: wines that date back to the dawn of the century and testify to those who are lucky enough to taste them, the incredible potential of the great Madeira.
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Reference: 1399603
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Bottle to: 0,5 lt.
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Bottle to: 700 ml - 70 cl - 0,7 lt.
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Bottle to: 0,5 lt.
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Bottle to: 0,5 lt.
Reference: 3200408
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Producer: Neustift Klosterkellerei Abbazia di Novacella
The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
Reference: 10596-BIO0003
Producer: Walcher Distillery