Essence May Chang PRI.MA natural gastronomic essences BIO

Innovation & quality in gastronomy: 
PriMa is a series of natural essences of plant origin, which have been developed for cooks and lovers of food and wine to prepare cold, warm, at the beginning, during or at the end of the meal or drink. 
PriMa, a fusion of the words "first" and "matter", was created to restore the authentic taste of food. 
This is how the essences of this line found their origin, the result of an innovative extraction process of essential oils, fruits, flowers, spices and medicinal plants. 
Pepper, lime, cinnamon and ginger are just a few of the PriMa essences with which you can experience the natural properties of food in the kitchen. 
The quality of the preparation is always guaranteed thanks to the high volatility of the perfume, its essential oils and the stability during cooking. 
That is why PriMa is synonymous with commitment to quality in the world of gastronomy and mixology. 

Essence production process: 
What distinguishes PriMa flavors? 
The difference is the production method: evaporation, recondensation and recovery. 
It goes beyond the usual aromatic essential oils and overcomes the classic boundaries associated with instability at certain temperatures, for example, which would make them uncomfortable for the dish. In fact, PriMa means the quintessence of taste! 
We start with essential oils, which are obtained naturally by steam distillation. We mix them with alcohol and the mineral salts that are extracted from the plants. This mixture boils at low temperature (in a vacuum), evaporates and condenses in a continuous cycle. 
What we get is the quintessence of matter, its taste and aroma. 
The bottom line PriMa therefore retains its properties when cooking up to a temperature of plus 300 ° C and minus 30 ° C. 

PriMa Srl 
Via Castel del Monte 139 
IT - 70033 Coratro (BA) 
info@primataste.it