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Description:
Fine, traditional, straight red wine vinegar from wine of the region, obtained by natural fermentation. A vinegar for everyday use to refine salads and cooked vegetables.
Acidity scale according to Slow Food: 5
Recommended for refining:
Recommended for the refinement of Steaks, blue cheese, lamb chops, grill sauces, mozzarella.
Bottle to:
500 ml - 50 cl - 0.5 lt.
Producer:
Walcher Distillery
Walcher Distillery: The old tradition of the water-bath distillation process, and the innovation with respect of nature. From nine generations the family Walcher, with passio and respect for the nature, distills noble spirits, that are awarded at international level. Walcher Distillery is located in this big orchard called Alto Adige/South Tyrol. We have 280 days of sunshine a year, with cool temperature at night that let our fruit develop intense fragrance. The understanding of how lucky we are to be born in such a gorgeous place, teaches us to select exclusively the healthiest and ripest fruit for our spirits, acquavite, grappa, and other products. We always try to use local fruit for our products.
Distilleria Walcher srl
Via Pillhof 99
IT - 39057 Appiano sulla strada del vino (BZ) Alto Adige
info@walcher.eu
www.walcher.eu
No customer reviews for the moment.
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