Riferimento: 91700-973007
Produttori: From the Alps
Speck naturale stagionato 6 mesi 1/2 ca. 2,2 kg sottovuoto From the Alps
Description:
There are 2 types of grey cheese, granular-creamy and ripened.
Granular: A curd is made from skimmed milk by heating the whey.
This is put into a small mould and lightly pressed.
After about 3 weeks, a compact outer layer has formed.
On the inside, the cheese is white, grainy and creamy. The taste is subtle and slightly acidic.
Maturing: The resulting curd is kneaded several times over a period of 2 days.
In this way, air is continually added to the mass.
The result is homogeneous ripening throughout the cheese.
After about 10 days, a solid outer layer has formed.
The cheese has a yellowish colour with white eyes on the inside.
The taste varies from slightly spicy to slightly piquant depending on the degree of ripeness.
Delivery unit:
1 wheel of approximately 1.6 kg.
No customer reviews for the moment.
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