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Description:
matured for 20 years in different wood barrels. Highly recommended for refining the dishes.
Ingredients:
Balsamic Condiment with 100% cook- grape from Lambrusco and Trebbiano without addition of wine vinegars.
Pairing:
grilled, barbecued and cooked vegetables, smoked salmon, soups, pasta, risotto, roast, grilled or boiled meat, boiled potatoes, chips (French fries), fish, cheese, salami and ham, vanilla ice cream, yoghurt, fruit salad, dark chocolate,...
Bottle to:
50ml - 5 cl - 0,05 lt. (2,29 oz)
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi Srl
Via Mazzacavallo, 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaialeonardi.it
No customer reviews for the moment.
Riferimento: 9107632
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Reference: 91500-WU67F
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Reference: 17500-L105
Producer: Acetaia Leonardi
Reference: 1029931
Producer: Kurtatsch Kellerei Cortaccia Cantina
The Chardonnay is characterized by classy opulence with many exotic fruits in aroma and taste along with delicate, delicious toasty aromas. The complex bouquet brings to mind apricots, coconuts and bananas. Extract and acid form an attractive balance with velvety fruit and well-integrated tannin. A complex, elegant Chardonnay with enormous storage...
Reference: 17500-G360
Producer: Acetaia Leonardi
Reference: 17500-G415
Producer: Acetaia Leonardi
Bottle to: 250 ml.
Reference: 17500-B-G425
Producer: Acetaia Leonardi
Reference: 17500-L082
Producer: Acetaia Leonardi
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
