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Description:
matured for 30 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
Ingredients:
Balsamic Condiment with 100% cook- grape from Lambrusco and Trebbiano without addition of wine vinegars.
Pairing:
smoked salmon, risotto, roast, grilled or boiled meat, boiled potatoes, boiled potatoes, fish, caviar, foie gras, sushi, matured cheese, cold cuts, vanilla ice cream, yoghurt, fruit salad, strawberries, dark chocolate. Pure at the end of the meal as an after-dinner for digestion.
Bottle to:
50ml - 5 cl - 0,05 lt. (2,29 oz)
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi Srl
Via Mazzacavallo, 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaialeonardi.it
No customer reviews for the moment.
Riferimento: 91700-078152
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Riferimento: 17500-C0848
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Riferimento: 91700-074778-K
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Riferimento: 91500-GDG03
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Riferimento: 91500-PLW75
Produttori: Schlösslmühle Mulino
Riferimento: 9107672
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Riferimento: 17500-B-L818
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Riferimento: 91700-077958
Produttori: Sapori Sinceri
Reference: 17500-L105
Producer: Acetaia Leonardi
Reference: 17500-G415
Producer: Acetaia Leonardi
Bottle to: 250 ml.
Reference: 17500-G380
Producer: Acetaia Leonardi
Reference: 17500-G4800
Producer: Acetaia Leonardi
Reference: 1029740
Producer: Tramin Kellerei Termeno Cantina
Grape varierty: 100% Lagrein Is pale pink to ruby in color, with delicate and pleasant aromas. The fruit feels fresh and bright.Bottle to: 0,75 Lt.
Reference: 91500-SA32F
Producer: Levoni Salumi
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 91500-THM17
Producer: Fisch - Pesce - Fish
Reference: 17500-L082
Producer: Acetaia Leonardi
