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Description:
matured for 30 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
Ingredients:
Balsamic Condiment with 100% cook- grape from Lambrusco and Trebbiano without addition of wine vinegars.
Pairing:
smoked salmon, risotto, roast, grilled or boiled meat, boiled potatoes, boiled potatoes, fish, caviar, foie gras, sushi, matured cheese, cold cuts, vanilla ice cream, yoghurt, fruit salad, strawberries, dark chocolate. Pure at the end of the meal as an after-dinner for digestion.
Bottle to:
50ml - 5 cl - 0,05 lt. (2,29 oz)
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi Srl
Via Mazzacavallo, 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaialeonardi.it
No customer reviews for the moment.
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Producer: Acetaia Leonardi
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Bottle to: 250 ml.
Reference: 17500-G380
Producer: Acetaia Leonardi
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Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 91500-THM17
Producer: Fisch - Pesce - Fish
