Referenz: 91700-074781-K
Hersteller: Benedetto Cavalieri Pasitficio
Mezzi Rigatoni Hartweizen No. 24 (20 x 500g) Benedetto Cavalieri Pasitficio
Description:
matured for 100 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
Ingredients:
Balsamic Condiment with 100% cook- grape from Lambrusco and Trebbiano without addition of wine vinegars.
Pairing:
accompaniment for any food preparation, from appetizer to dessert. Recommended pure at the end of the meal for digestive properties and for its amazing taste.
Bottle to:
50ml - 5 cl - 0,05 lt. (2,29 oz)
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi Srl
Via Mazzacavallo, 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaialeonardi.it
No customer reviews for the moment.
Referenz: 91700-074781-K
Hersteller: Benedetto Cavalieri Pasitficio
Referenz: 17500-L091
Hersteller: Acetaia Leonardi
Referenz: 91500-WM101
Hersteller: Schlösslmühle Mulino
Referenz: 91500-MME60
Hersteller: Menz & Gasser
Referenz: 91500-MEK09
Hersteller: Schlösslmühle Mulino
Referenz: 91500-KA39F
Hersteller: Algunder Sennerei Latteria Lagundo
Referenz: 91500-GDS03
Hersteller: Schlösslmühle Mulino
Referenz: 9200402
Hersteller: Sparkling-Rocco
Referenz: 91500-SIL07
Hersteller: YO Fruit Sirup
Referenz: 17500-G370
Hersteller: Acetaia Leonardi
Referenz: 17500-G405
Hersteller: Acetaia Leonardi
Reference: 17500-L105
Producer: Acetaia Leonardi
Reference: 17500-G350
Producer: Acetaia Leonardi
Reference: 17500-G360
Producer: Acetaia Leonardi
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 17500-G415
Producer: Acetaia Leonardi
Bottle to: 250 ml.