 
	        
    Reference: 91700-075478
Producer: Monograno Felicetti Pasta
Organic Chiocciole "KAMUT khorasan" No. 173 (12 x 500g) Monograno Felicetti Pasta
 
	         
           
          Description: 
From an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle. 
How to use: 
mixed salads and vegetables, mushrooms, poultry (duck, turkey, chicken), salmon filet, fish and seafood, tartar and carpaccio, fruit, finger foods, appetizers, ice cream, puddings, cocktails. 
Bottle to: 
50 gr 
Producer: 
Acetaia Leonardi 
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours. 
Acetaia Leonardi Srl 
Via Mazzacavallo, 62 
IT - 41043 Magreta di Formigine (MO) 
info@acetaialeonardi.it 
www.acetaialeonardi.it 
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Reference: 91700-075478
Producer: Monograno Felicetti Pasta
Reference: 91700-000021
Producer: Monograno Felicetti Pasta
Reference: 91700-000789
Producer: Monograno Felicetti Pasta
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Reference: 91999-9850
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Reference: 17500-G415
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Bottle to: 250 ml.
Reference: 2950001
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Producer: Acetaia Leonardi
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 17500-G4751
Producer: Acetaia Leonardi
Reference: 10596-ANA05
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Reference: 17500-G405
Producer: Acetaia Leonardi
