
Reference: 91700-91521
Producer: From the Alps
Pork knuckle cooked and smoked 1 kg vacuumed From the Alps
Description:
From an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle.
How to use:
mixed salads and vegetables, mushrooms, poultry (duck, turkey, chicken), salmon filet, fish and seafood, tartar and carpaccio, fruit, finger foods, appetizers, ice cream, puddings, cocktails.
Bottle to:
50 gr
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi Srl
Via Mazzacavallo, 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaialeonardi.it
No customer reviews for the moment.
Reference: 91700-91521
Producer: From the Alps
Reference: 91700-077940
Producer: Monograno Felicetti Pasta
Reference: 91500-KS31F
Producer: Algunder Sennerei Latteria Lagundo
Reference: 91700-078152
Producer: Honigmayr
Reference: 91500-MMP01
Producer: Menz & Gasser
Reference: 91500-MMM01
Producer: Menz & Gasser
Reference: 91700-074730-K
Producer: Benedetto Cavalieri Pasitficio
Reference: 91500-MME25
Producer: Schmiedhof Passeier
Reference: 91500-BTS69
Producer: Fritz and Felix
Reference: 91500-WU53F
Producer: Villgrater
Reference: 91500-SIH05
Producer: Schmiedhof Passeier
Reference: 91700-074875-K
Producer: Benedetto Cavalieri Pasitficio
Reference: 91700-000798
Producer: Monograno Felicetti Pasta
Reference: 17500-G4751
Producer: Acetaia Leonardi
Reference: 17500-L082
Producer: Acetaia Leonardi
Reference: 17500-C4250
Producer: Acetaia Leonardi
Bottle to: 250 ml.
Reference: 17500-G405
Producer: Acetaia Leonardi
Reference: 10596-ANA05
Producer: Walcher Distillery
Reference: 17500-G620
Producer: Acetaia Leonardi
Reference: 2950001
Producer: Oleificio Petralia
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.