Organic White Balsamic Condiment 'Gold tube' 250ml Acetaia Leonardi

Description: 
Sweet-and-sour amber condiment obtained from white grape must, acetified and aged in oak barrels.

Ingredients: 
Boiled grape must from white grapes with the addition of wine vinegar. 

Pairing: 
Salads, vegetables, fish and seafood, poultry, soft cheese, canapés, soups, fish or meat tartar, long drinks, aperitif drinks and cocktails, fruit salad...

Bottle to: 
250 ml - 25 cl - 0,25 lt. 

Producer: 
Acetaia Leonardi 
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours. 

Acetaia Leonardi Srl 
Via Mazzacavallo, 62 
IT - 41043 Magreta di Formigine (MO) 
info@acetaialeonardi.it 
www.acetaialeonardi.it