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Description:
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 5 medals is aged for 10 years in different wood barrels.
Ingredients:
Balsamic Vinegar of Modena with cook- grape from Lambrusco and Trebbiano with addition of wine vinegars.
Food pairing:
ideal for roast, grilled and boiled meat, mixed vegetables, French fries, boiled potatoes, eggs, fish, cheese, fruit mix, ice-cream, yoghurt, pancakes,...
Bottle to:
250 ml - 25 cl - 0,25 lt. (8,45 fl.oz)
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi Srl
Via Mazzacavallo, 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaialeonardi.it
No customer reviews for the moment.
Riferimento: 91700-955030
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Bottiglia da: 250 ml.
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Reference: 17500-G405
Producer: Acetaia Leonardi
Reference: 17500-G425
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Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 17500-G4824
Producer: Acetaia Leonardi
Reference: 17500-L091
Producer: Acetaia Leonardi
Reference: 17500-L105
Producer: Acetaia Leonardi
Reference: 17500-L082
Producer: Acetaia Leonardi
Reference: 17500-G4800
Producer: Acetaia Leonardi
