Description: This dessert wine has a bright ruby color. On the nose, it has intense multi-layered aromas of fresh nutmeg, dark red roses, dried apricot, fig and clove. On the palate, the wine is elegant and harmonious with a fine balance of sweetness and acidity. A wine with finesse and a playful finish. The sweet temptation - a special rarity, aromatic and elegant. Moscato Rosa is one of the rarest varieties in the world. In Alto Adige it is cultivated on just 12 hectares of land.
Grape variety: Moscato Rosa (Rosenmuskateller) - South Tyrol DOC.
Production area: The Moscato Rosa grapes are cultivated at an altitude of 250 m on deep sandy and loamy alluvial soils and south exposition in a vineyard at the confluence of the Rivers Adige and Isarco.
Vinification: Following the harvest within October (vendemmia tardiva), the grapes undergo temperature-controlled fermentation in stainless steel at 25°C. Pressing takes place after a one-week maceration period, with fermentation continuing for several weeks more. The wine is then aged 50% in stainless steel and 50% in barriques for 12 months.
Food Pairing: Best enjoyed with chocolate mousse and fresh strawberries or raspberries, apple strudel, nut cake, buckwheat cake or sweet yeast dumplings.
Serving temperature: 12 - 14°C.
Ageing potential: more than 10 years.
Bottle to: 375 ml - 37,5 cl - 0,375 lt. little bottle.
Allergens: Wine can contain sulphites.
Producer: Wine Estate Monastery Cellar Muri-Gries In 1845 the Benedictines moved from Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. In so doing, they inherited a long tradition of wine-growing, which they nurtured in the spirit of a symbiosis of monastery, winery and estate that is still very much in evidence today. The result, in the 21st century, is a range of top-quality wines from MURI-GRIES like the Abtei Muri line, which has been produced from selected grapes from the very best sites since 1989. The MURI-GRIES wine estate comprises 35 hectares of vineyards in excellent locations in and around Bolzano and Appiano. The monastery vineyards offer an outstanding terroir, combining excellent soils with a highly favourable climate.
Uvaggio: 95% Malvasia delle Lipari e 5% Corinto
Giallo scarico con accesi riflessi verdi. Sentori erbacei di macchia mediterranea, leggermente agrumati, minerale e salmastro. Grande equilibrio tra la struttura aromatica della malvasia e l’acidità marina del carricante. Una persistenza sapida esaltanteBottiglia da: 375 ml - 35 cl - 0,375 lt. bottiglia piccola
Uvaggio: 90% Gewürztraminer, 10% Riesling Sfondo mielato con intense note di frutta esotica sciroppata, uva passa e albicocche secche, scorze di agrumi canditi, frutta secca, rose appassite, zenzero e vanigliaBottiglia da: 0,375 Lt.
Grape varierty: Chardonnay, Pinot Blanc, Sauvignon and Riesling
This wine is fresh and aromatic with hints of white flowers and apple. In the mouth, T Bianco has enough acidity to balance its gentle aromatics.Bottle to: 750 ml - 75 cl - 0,75 lt.
