Description:
This sparkling wine with a light yellow color, golden and brilliant reflections has a fine, creamy and persistent perlage. Produced from Chardonnay, pinot bianco and pinot nero grapes. Aromas of ripe white peach, pear, citrus notes underlined by filigree aromatic herbs. Also supported by aromas of brioche, butter and hazelnut. An intense freshness, very long persistence and an extremely elegant, pleasant and precise taste.
Grape variety:
70% Chardonnay, 20% Pinot Noir, 10% Pinot Blanc - Extra Brut, Metodo Classico
Production area:
Trentino South Tyrol. Lean limestone soils.
Vinification:
Vinification in stainless steel barrels and barriques. Fermentation at 17 - 18 ° C. 30 months sur lie.
Food pairing:
as an aperitif, to accompany meals and on any occasion.
Serving temperature:
5°C sinking.
Ageing potential:
more than 3 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Winkler sparkling wine factory
The Winkler sparkling wine factory was founded in 1977 by Helmuth Winkler, who ran it until 2001. Unfortunately in the same year he became seriously ill and was no longer able to continue the business. After that there was silence around the cellar, for 16 years the production has dozed asleep and waited for it to recover.
Instead of gently waking up the company, their son Michael Winkler, his wife Verena and their children Maximilian and Anna-Katharina actively shook the foundations in 2017 and founded the Winkler sparkling wine factory. Declared goal: to supply South Tyrol and the world again with high-quality hand-ground sparkling wines. In a meticulous and detailed work, together with the winemaker and friend Stefan Donà, they searched for the right varieties in the right vineyards, which they found scattered throughout Trentino South.
Sektmanufaktur Winkler
Via Lamm 12
IT - 39057 Cornaiano (BZ)
info@sektmanufaktur.it
www.sektmanufaktur.it
