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Description:
The sparkling wine shows a sparkling straw yellow with green reflections. It has a very fine mousseux. It smells of green quince, peach, citrus and tropical fruits. On the palate, it is fresh and fruity with a beautiful interplay of fruit and acidity. The long maturation on the lees gives it a pleasant mouthfeel with an exciting and persistent tingle.
Grape variety:
Johanniter - disease resistant grape varieties - wine from organic farming.
Zone:
Sunny slopes above Mühlbach, at the entrance to the Pustertal valley, stretching towards the south and east. The grapes, which were allowed to flourish at 900 m above sea level, were harvested fully ripe and processed into a small quantity of base sparkling wine.
Vinification:
An exclusive sparkling wine vinified according to the Charmat method.
Food pairing:
Ideal as an aperitif. RIO 0.1 goes very well with finger food with fish, shellfish and mussels. It is a good companion also to desserts and fresh fruit.
Serving temperature:
5°C decreasing.
Ageing potential:
more than 2 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Santerhof Organic Winery
Wilhelm Gasser Santerhof is situated at the entrance to Pustertal/Val Pusteria near the historic Mülbacher Klause. There, where no vineyards are expected, we have been producing our own wine since 2008 - the northernmost winery of Italy. Our farm’s biodiversity is our number one priority; therefore we produce a great variety of apples, stone fruits and table grapes. On an area of 0.85 hectares, the grape vine varieties Bronner and Regent thrive; from these we press wines of an excellent quality. The grapes are exclusively vinified in our own cellar. Since 1991 we have been working using solely organic biological methods. We belong to the Bioland association and are controlled by ABCERT. As free winegrowers we sell our wines almost exclusively at our farm.
Santerhof - Wilhelm Gasser
Via Pusteria 40
IT - 39037 Mühlbach
bio@santerhof.eu
www.santerhof.eu
No customer reviews for the moment.
Riferimento: 1021421
Produttori: Manincor BIO
Uvaggio: 100% Sauvignon blanc Aroma intenso di frutti esotici, pompelmo, mango papaya e pesca bianca. Nell'evoluzione prevalgono la mineralità e un'acidità delicata.Bottiglia da: 0,75 Lt.
Riferimento: 1021470
Produttori: Manincor BIO
Uvaggio: 40% Merlot, 35% Lagrein, 25% Cabernet.Bottiglia da: 0,75 lt.
Riferimento: 1029266
Produttori: Alois Lageder BIO
Uvaggio: 100% Lagrein.Bottiglia da: 0,75 lt.
Riferimento: 1000822
Produttori: Zöhlhof Zoehlhof BIO
Riferimento: 1021498
Produttori: Manincor BIO
Uvaggio: 100% Petit Manseng.Bottiglia da: 0,375 lt., bottiglia piccola.
Riferimento: 1021420
Produttori: Manincor BIO
Uvaggio: 100% Pinot Bianco Sentori di mela matura e fiori bianchi, sensazioni minerali. Palato sapido con vibrante acidità minerale e finale persistente.Bottiglia da: 0,75 lt.
Riferimento: 1101210
Produttori: Cesconi
Riferimento: 1100762
Produttori: Foradori BIO
Uvaggio: 100% Teroldego Il Teroldego "Sgarzon" di Foradori è un vino rosso granato scuro, con complesse note di frutta a bacca rossa, piccoli fiori selvatici e spezie. Vino rosso di grande freschezza ed equilibrio, rotondo, pieno, complesso con una traccia minerale intensa. Vino fatto come una volta con metodi artigianaliBottiglia da: 750 ml - 75 cl -...
Riferimento: 1029282
Produttori: Alois Lageder BIO
Riferimento: 1001185
Produttori: Garlider BIO
Riferimento: 1029222
Produttori: Alois Lageder BIO
Uvaggio: 100% Pinot Grigio da agricoltura biologico-dinamica controllata (certificata Demeter). Profumo ampio, intenso, con lieve sentore di fumo e caratteristico aroma varietale. Sapore fruttato; Corpo rotondo, pieno e finale fresco con una buona persistenza.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Riferimento: 1011168
Produttori: Loacker Schwarhof BIO
Uvaggio: 100% Lagrein.Bottiglia da: 0,75 lt.
Riferimento: 1029226
Produttori: Alois Lageder BIO
Uvaggio: 100% Chardonnay.Bottiglia da: 0,75 lt.
Riferimento: 1022065
Produttori: Haderburg BIO
Uvaggio: 100 % Pinot nero.Bottiglia da: 0,75 lt.
Riferimento: 1000821
Produttori: Zöhlhof Zoehlhof BIO
Uvaggio: 100% Sylvaner.Bottiglia da: 0,75 Lt.
Reference: 1000121
Producer: Santerhof BIO
Grape variety: 100% SolarisMaturation: fermented and aged in steel tanksService temperature: 8 - 10°CBottle to: 0,75 liters
Reference: 1000101
Producer: Santerhof BIO
Reference: 1000160
Producer: Santerhof BIO
Grape variety: Cabernet Cortis and RegentMaturation: 18 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 liters
Reference: 1000125
Producer: Santerhof BIO
Reference: 1000161
Producer: Santerhof BIO
Grape variety: Monarch and Cabernet CortisMaturation: 10 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 lt.
Reference: 1021430
Producer: Manincor BIO
Grape varierty: 50% Pinot Blanc, 30% Sauvignon Blanc and 20% Chardonnay.Bottle to: 0,75 lt.
Reference: 1000190
Producer: Santerhof BIO
Reference: 1000140
Producer: Santerhof BIO
Grape variety: Monarch and Cabernet CortisMaturation: 10 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 lt.
Reference: 1000120
Producer: Santerhof BIO
Grape variety: 100% JohanniterBottle to: 0,75 liters
