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Description:
The sparkling wine shows a sparkling straw yellow with green reflections. It has a very fine mousseux. It smells of green quince, peach, citrus and tropical fruits. On the palate, it is fresh and fruity with a beautiful interplay of fruit and acidity. The long maturation on the lees gives it a pleasant mouthfeel with an exciting and persistent tingle.
Grape variety:
Johanniter - disease resistant grape varieties - wine from organic farming.
Zone:
Sunny slopes above Mühlbach, at the entrance to the Pustertal valley, stretching towards the south and east. The grapes, which were allowed to flourish at 900 m above sea level, were harvested fully ripe and processed into a small quantity of base sparkling wine.
Vinification:
An exclusive sparkling wine vinified according to the Charmat method.
Food pairing:
Ideal as an aperitif. RIO 0.1 goes very well with finger food with fish, shellfish and mussels. It is a good companion also to desserts and fresh fruit.
Serving temperature:
5°C decreasing.
Ageing potential:
more than 2 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Santerhof Organic Winery
Wilhelm Gasser Santerhof is situated at the entrance to Pustertal/Val Pusteria near the historic Mülbacher Klause. There, where no vineyards are expected, we have been producing our own wine since 2008 - the northernmost winery of Italy. Our farm’s biodiversity is our number one priority; therefore we produce a great variety of apples, stone fruits and table grapes. On an area of 0.85 hectares, the grape vine varieties Bronner and Regent thrive; from these we press wines of an excellent quality. The grapes are exclusively vinified in our own cellar. Since 1991 we have been working using solely organic biological methods. We belong to the Bioland association and are controlled by ABCERT. As free winegrowers we sell our wines almost exclusively at our farm.
Santerhof - Wilhelm Gasser
Via Pusteria 40
IT - 39037 Mühlbach
bio@santerhof.eu
www.santerhof.eu
No customer reviews for the moment.
Riferimento: 1302762
Produttori: Musella
Riferimento: 1000523
Produttori: Rielinger BIO
Al naso ricorda pompelmo, albicocche, ananas, mandarino e miele. È molto vivace e succoso in bocca. Convince con il suo finale minerale e molto lungo.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Riferimento: 1100570
Produttori: Eugenio Rosi BIO
Riferimento: 1001120
Produttori: Garlider BIO
Uvaggio: 100% Pinot Grigio.Bottiglia da: 0,75 Lt.
Riferimento: 1021478
Produttori: Manincor BIO
Uvaggio: 70% Merlot, 30% Cabernet Franc.Bottiglia da: 0,75 lt.
Riferimento: 1022062
Produttori: Haderburg BIO
Uvaggio: 40 % Merlot, 30% Cabernet Sauvignon, 30% Cabernet Franc.Bottiglia da: 0,75 lt.
Riferimento: 1000161
Produttori: Santerhof BIO
Uvaggio: Monarch e Cabernet CortisAffinamento: 10 mesi in barriqueTemperatura di servizio: 15 - 17°CBottiglia da: 0,75 lt.
Riferimento: 1000540
Produttori: Rielinger BIO
Riferimento: 1101209
Produttori: Cesconi
Riferimento: 1100565
Produttori: Eugenio Rosi BIO
Riferimento: 1029227
Produttori: Alois Lageder
Riferimento: 1021462
Produttori: Manincor BIO
Uvaggio: 100% Pinot Nero.Bottiglia da: 0,75 lt.
Riferimento: 1021484
Produttori: Manincor BIO
Uvaggio: 100% Pinot Nero.Bottiglia da: 1,5 lt., bottiglia magnum.
Riferimento: 1022082
Produttori: Haderburg BIO
Riferimento: 1302767
Produttori: Musella
Riferimento: 1011162
Produttori: Loacker Schwarhof BIO
Uvaggio: 100% Merlot.Bottiglia da: 0,75 lt.
Reference: 1000120
Producer: Santerhof BIO
Grape variety: 100% JohanniterBottle to: 0,75 liters
Reference: 1000121
Producer: Santerhof BIO
Grape variety: 100% SolarisMaturation: fermented and aged in steel tanksService temperature: 8 - 10°CBottle to: 0,75 liters
Reference: 1021430
Producer: Manincor BIO
Grape varierty: 50% Pinot Blanc, 30% Sauvignon Blanc and 20% Chardonnay.Bottle to: 0,75 lt.
Reference: 1000125
Producer: Santerhof BIO
Reference: 1000140
Producer: Santerhof BIO
Grape variety: Monarch and Cabernet CortisMaturation: 10 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 lt.
Reference: 1000161
Producer: Santerhof BIO
Grape variety: Monarch and Cabernet CortisMaturation: 10 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 lt.
Reference: 1000160
Producer: Santerhof BIO
Grape variety: Cabernet Cortis and RegentMaturation: 18 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 liters
Reference: 1000190
Producer: Santerhof BIO
Reference: 1000122
Producer: Santerhof BIO
fine floreal scent of violets, rose and lilac, but it also shows its fruity side with aromas of citrus fruits and a clear muscat note. On the palate it presents itself fresh and balanced with an animating fruit-acid-play and a delicate spice. Wine obtained from biological grapes.Bottle to: 750 ml - 75 cl - 0,75 lt.
