Brands
Banner
Description:
The Souvignier Gris SOGRIUS has a delicate bouquet, fresh racy aromas of green apples and meadow flowers emerge.
Grape variety:
100% Souvignier Gris - Alto Adige Vino Bianco.
Production area:
Val Pusteria, near the historic Chiusa di Rio Pusteria.
Vinification:
fermentation and aging in steel tanks.
Matching:
Serving temperature:
8 - 12°C.
Ageing potential:
3 - 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Santerhof Organic Winery
Wilhelm Gasser Santerhof is situated at the entrance to Pustertal/Val Pusteria near the historic Mülbacher Klause. There, where no vineyards are expected, we have been producing our own wine since 2008 - the northernmost winery of Italy. Our farm’s biodiversity is our number one priority; therefore we produce a great variety of apples, stone fruits and table grapes. On an area of 0.85 hectares, the grape vine varieties Bronner and Regent thrive; from these we press wines of an excellent quality. The grapes are exclusively vinified in our own cellar. Since 1991 we have been working using solely organic biological methods. We belong to the Bioland association and are controlled by ABCERT. As free winegrowers we sell our wines almost exclusively at our farm.
Santerhof - Wilhelm Gasser
Via Pusteria 40
IT - 39037 Mühlbach
bio@santerhof.eu
www.santerhof.eu
No customer reviews for the moment.
Reference: 1021938
Producer: Gandberg Thomas Niedermayr BIO
Grape variety: Sauvignier gris.Bottle to: 0,75 lt.
Reference: 1100565
Producer: Eugenio Rosi BIO
Reference: 1021440
Producer: Manincor BIO
Grape varierty: Lagrein, Merlot, Cabernet, Pinot Nero, Petit Verdot, Tempranillo e Syrah.Bottle to: 0,75 lt.
Reference: 1021472
Producer: Manincor BIO
Grape varierty: 45% Merlot, 43% Cabernet Franc, 4% Tempranillo, 4% Petit Verdot, 4% Cabernet Sauvignon.Bottle to: 0,75 lt.
Reference: 1001181
Producer: Garlider BIO
Reference: 1022965
Producer: Brunnenhof BIO
Grape varierty: 100% Pinot Noir.Description: A nose of strawberries, raspberries, plumbs and cherries. On the palate its full strength unfolds, full-bodied and velvety with a pleasant tannic note and fine, distinctive aroma.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1040121
Producer: Stachlburg BIO
Grape variety: 100% Sauvignon.Bottle to: 0,75 lt.
Reference: 1021481
Producer: Manincor BIO
Reference: 1022222
Producer: Glassierhof BIO
Grape variety: 100% Chardonnay.Bottle to: 0,75 lt.
Reference: 1021493
Producer: Manincor BIO
Reference: 1000110
Producer: Santerhof BIO
Reference: 1021486
Producer: Manincor BIO
Grape varierty: 45% Merlot, 43% Cabernet Franc, 4% Tempranillo, 4% Petit Verdot, 4% Cabernet Sauvignon.Bottle to: 1,5 lt., magnum bottle.
Reference: 1000820
Producer: Zöhlhof Zoehlhof BIO
Grape variety: 100% GewürztraminerBottle to: 0,75 Lt.
Reference: 1011230
Producer: Nusserhof BIO
Exotic, almost tropical aromatics meld into a core of sweet apricot, peach, lemon confit, petrol and honey as this intensely perfumed, racywhite shows off its considerablepersonality.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1903470
Producer: Brancaia
Reference: 1000540
Producer: Rielinger BIO
Reference: 1000122
Producer: Santerhof BIO
fine floreal scent of violets, rose and lilac, but it also shows its fruity side with aromas of citrus fruits and a clear muscat note. On the palate it presents itself fresh and balanced with an animating fruit-acid-play and a delicate spice. Wine obtained from biological grapes.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1001226
Producer: Strasserhof
Grape variety: 100% Kerner.Bottle to: 0,75 Lt
Reference: 1000161
Producer: Santerhof BIO
Grape variety: Monarch and Cabernet CortisMaturation: 10 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 lt.
Reference: 1009933
Producer: Eisacktaler Kellerei Cantina Valle Isarco
Grape variety: 100% Kerner.Bottle to: 0,75 Lt.
Reference: 1000121
Producer: Santerhof BIO
Grape variety: 100% SolarisMaturation: fermented and aged in steel tanksService temperature: 8 - 10°CBottle to: 0,75 liters
Reference: 1000160
Producer: Santerhof BIO
Grape variety: Cabernet Cortis and RegentMaturation: 18 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 liters
Reference: 1002020
Producer: Griesserhof
Reference: 1000190
Producer: Santerhof BIO
Reference: 1021431
Producer: Manincor BIO
Grape varierty: 60% Pinot Blanc, 30% Chardonnay, 10% Sauvignon Blanc.Bottle to: 0,75 lt.
