Description:
The Kerner is one of the most aromatic white wines and is reminiscent of mandarins and apricots - it is very racy and lively. The signs of cold maceration are evident: slowly, but surely, the typical aromas of apricot and peach emerge.
Grape varierty:
100% Kerner - Alto Adige DOC
Production area:
The location Gall is directly at the Griesserhof in Vahrn near Brixen at 800-900 m above sea level. M. The southeast orientation ensures warmth during the day, the altitude difference at night for freshness. In this unique field of tension, an equally unique Kerner is created.
Vinification:
Fermentation in steel tank with malolactic fermentation. Aged for 10 months on the fine lees in steel tank.
Food pairing:
Fresh cheese, fried foods and vegetables
Serving temperature:
8 - 10°C.
Ageing potential:
more than 8 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
contains sulphites.
Produttore:
Griesserhof
The wine tradition dates back to the early modern age, as evidenced by documents from the Neustift monastery. On the fertile moraine hill, created by the glaciers, today mainly white wines of exceptional quality grow, which convince with their fresh and fruity elegance. We only squeeze the best quality grapes from our various Gols, Gall and Rigger locations and process them according to the most modern technological standards of the cellar. For us it is important to produce wines with their character and their independence.
Griesserhof - Fam. Huber
Vicolo Griess 5
IT - 39040 Varna
griesserhof@brennercom.net
www.griesserhof.it
