Description:
It is important to us that you can taste the wine without any preconceptions. That is why we have decided not to include a description of the wine. Let the HochKlaus drinkers know how you liked the wine.
Grape variety:
Sauvignon Blanc, Gewürztraminer, Kerner, Müller Thurgau - South Tyrol IGT - Varietale
Production area:
Bolzano / Carnedo with a slope gradient of 35–55% – a strenuous walk – vines aged 10–55 years.
Vinification:
After whole bunch pressing, spontaneous fermentation takes place. The grape varieties for the Cuvée Hanni are aged separately for approx. 14 months in amphorae and used wood. They are then blended and bottled unfiltered.
Food recommendations:
As an aperitif, with light appetisers and pasta dishes
Serving temperature:
8 - 10°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Hoch Klaus Winery
HochKlaus is a winery in South Tyrol, offering wines that are anything but typically South Tyrolean. Indeed, Klaus, the South Tyrolean winemaker, has gained his experience abroad.
There's one thing the winery, the winemaker, and the wines have in common, though: they want to be as authentic as possible - rather down-to-earth self-support than posh glamour.
High up above Bolzano, in Cornedo, you can find Klaus and his winery HochKlaus. Not a picture-perfect winery, but an honest one. Wine & winemaker.
The winery is an ensemble of atmosphere, plants, animals and humans. An open drawing represents that on the label. The logo puts everything together in a circle (as a world).
Tenuta HochKlaus - Unterstroblhof - Fam. Schroffenegger
Via Cornedo 33
IT - 39053 Cornedo (BZ)
info@hochklaus.wine
www.hochklaus.wine
