Description: Light yellow color, pleasantly fruity aromas of pomaceous fruit, tropical fruits and floral aromas as well as subtle citrus fruit. Harmonious and elegant in taste with a lively acidity on the palate.
Grape variety: This cuvée consists of three typical grape varieties that are common in and around Terlan. The basis is the Chardonnay variety (70%), followed by the Sauvignon (20%), Müller Thurgau and Riesling (10%) varieties - South Tyrol.
Production area: Chardonnay, Müller Thurgau and Riesling grow in Andrian on a sandy-loamy limestone weathered soil, the Sauvignon comes from Terlan from the sandy porphyry weathered soil.
Vinification: The harvest takes place in the second to third decade in September. Gentle pressing of the mashed grapes and temperature-controlled fermentation at 19 ° C in steel tanks, aging on the fine lees for 6 months in stainless steel containers and acacia wooden barrels.
Food pairing: The wine to go with asparagus.
Serving temperature: 10 - 12°C.
Ageing potential: more than 5 years.
Bottle to: 750 ml - 75 cl - 0.75 lt.
Allergens: Wine can contain sulphites.
Producer: Kiemberger Winery The Kiemberger Estate Winery is located in the winegrowing village of Terlano in the Adige Valley, with its vineyards in the village itself and in neighboring Andriano. On a total of just 1.5 hectares of grape growing areas, Chardonnay, Müller Thurgau, Riesling, and Sauvignon Blanc are grown, which form the basis for the classic Terlano wine. “The first three grow on a sandy-loamy limestone soil in Andriano, while the Sauvignon Blanc, on the other hand, is planted in Terlano, where it finds a sandy porphyry soil,” explains Norbert Kofler, winegrower at the Kiemberger Estate Winery.
Tenuta Kiemberger - Fam. Kofler Via Principale 21 IT - 39018 Terlano (BZ) info@kiemberger.com www.kiemberger.com
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