Description: For the Hoch Klaus winery, it is important that they can taste the wine completely unbiased. That is why they are happy to dispense with this wine description.
Production area: Bolzano / Karneid with 55% slope - sweaty affair - vine age over 55 years.
Vinification: The Pinot Blanc Orange is spontaneously fermented for about 2-3 weeks on the skins with about 50% whole grapes. The remaining 50% were tamped down with the feet. The wine matures for 2 years in barriques on the fine lees. Afterwards it is bottled unfiltered.
Food recommendations: Tasty starters and white meat
Serving temperature: 8 - 10°C.
Ageing potential: more than 8 years.
Bottle to: 750 ml - 75 cl - 0.75 lt.
Allergens: Wine can contain sulphites.
Producer: Hoch Klaus Winery HochKlaus is a winery in South Tyrol, offering wines that are anything but typically South Tyrolean. Indeed, Klaus, the South Tyrolean winemaker, has gained his experience abroad. There's one thing the winery, the winemaker, and the wines have in common, though: they want to be as authentic as possible - rather down-to-earth self-support than posh glamour. High up above Bolzano, in Cornedo, you can find Klaus and his winery HochKlaus. Not a picture-perfect winery, but an honest one. Wine & winemaker. The winery is an ensemble of atmosphere, plants, animals and humans. An open drawing represents that on the label. The logo puts everything together in a circle (as a world).
Tenuta HochKlaus - Unterstroblhof - Fam. Schroffenegger Via Cornedo 33 IT - 39053 Cornedo (BZ) info@hochklaus.wine www.hochklaus.wine
Il bouquet ricorda il mandarino, spicchi di pesca gialla, pere Kaiser e mele fresche. Il finale salato, in duetto con l’esaltante fascino fruttato, si rivela magicamente armonioso e presenta un gioco avvincente e persistente di minerali e un prolungato frutto di bacca.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
