Riferimento: 1001160
Produttori: Garlider BIO
Pinot Nero 2021 - 13% vol. Tenuta Garlider Bio - Chris Kerschbaumer
Description:
Dark cherry red, strong body with silky tannins, fresh acidity and an aroma of ripe cherries with subtle roasted aromas.
Grape variety:
Pinot Noir - South Tyrol DOC
Production area:
Oberplanitzing, south-east facing at 400 m above sea level. Loamy, sandy and stony soil.
Vinification:
The grapes are destemmed. The mash is fermented in steel barrels at 28° C. This is followed by the malolactic fermentation in a steel barrel and a further maturation for 12 months in Tonneau.
Matching:
Hearty starters, mature cheeses, veal and game dishes.
Serving temperature:
16°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
St. Quirinus organic estate
The St. Quirinus winery is located in an ancient wine area. The richest and most important monastery in Bavarian history, the Tegernsee monastery, owned land in South Tyrol including the Pianizza di Sopra vineyards, once called "Planties superior", which provided wine for the Benedictines and the numerous high-ranking visitors. Even then they knew where good wine grows. In the vineyards the grapes are produced and treated with biodynamic methods and then refined in the new cellar to obtain organic wine.
In addition to classic types such as Sauvignon, Kalterersee, Pinot Noir and Merlot, the focus is increasingly on varieties more resistant to fungal diseases (PIWI) such as Bronner, Johanniter, Aromera, Chambourcin, Prior and Cabernet Cortis. The result is the two cuvées Planties White and Planties Rosè.
Tenuta biologica St. Quirinus - Fam. Sinn
Pianizza di sopra 4b
IT - 39052 Caldaro sulla strada del Vino (BZ)
info@st-quirinus.it
www.st-quirinus.it
No customer reviews for the moment.
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