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Description:
The Pinot Noir is a ruby to garnet red wine with velvety tannins. The nose is intense and reminiscent of forest berries. On the palate it is persistant and full.
Grape variety:
Pinot Noir - South Tyrol Weinberg Dolomiten IGT BIO.
Production area:
Feldthurns in the central Eisack Valley in South Tyrol, on a sunny mountainous slope.
Vinification:
The grapes are harvested by hand and fermented spontaneously on the mash in stainless steel. The maturation takes place in used barrique casks.
Matching:
The Pinot Noir goes best with roasts, game dishes and spicy hard cheeses.
Serving temperature:
14 - 16°C.
Ageing potential:
more than 8 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Garlider Organic Winery
In Velturno, just above Chiusa, there is Tenuta Garlider with a breathtaking view of the Valle Isarco and the imposing South Tyrolean mountains. Christian Kerschbaumer manages the estate here with his parents, his wife Veronika and their children and grows five excellent white and one red grape varieties on an area of 4 hectares, the only Pinot Noir in the South Tyrolean Isarco Valley. Kerschbaumer's philosophy is to preserve the characteristics of the vine and the soil in the wine and to falsify it as little as possible. For this he has switched to organic cultivation and in his cellar he mainly uses native yeasts. The vineyards are located on favorable and steep slopes on the southern side of the valley. Soil conditions with a mixture of sand, gravel and claite have a beneficial effect on the quality of the grapes.
Garlider Winery – Fam. Kerschbaumer
Untrum 20
IT – 39040 Velturno (BZ)
info@garlider.it
www.garlider.it
No customer reviews for the moment.
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