Description: Golden yellow. Noble fragrance with notes of beeswax, almond, chestnut honey, bergamot, pear and black tea with a floral background of lime and alfalfa. The taste is full and soft, warm and enveloping, with great persistence.
A symphony called Kaplja (Slovenian translation: drop), consisting of three artists: Chardonnay, Friulano, Malvasia. Each of them gives the wine its own characteristics, making it balanced and harmonious on the nose and in the mouth. The distinct beginning with the aromatic nose of the Friulano gives the aromatic continuity in the mouth of the Malvasia, which expands and leaves a long, soft and spicy finish of the Chardonnay.
Grape variety: Chardonnay, Malvasia, Friulano - Venezia Giulia IGT.
Production area: Vineyards on Ponka soils (Opoka marl/Arenaria) at 110-140 m altitude with southern exposure from the vineyards of Monte Calvario (2003), Gradisciutta (1991), Piedimonte (2008), San Floriano (1993).
Vinification: Fermentation takes place in the presence of the skins in conical oak barrels for 60 to 90 days. After maceration, the wine is aged in 20 or 30 hl barrels for 36 months and refined in bottles for 12 months. The wine's own sediment in the bottle preserves and protects it.
Food pairing: Pairs well with steamed fish, seafood risotto, steamed fish and shellfish, eggs and savoury pies, smoked fish, roasted and grilled meats, fish starters and grilled fish.
Serving temperature: 14 - 16°C.
Ageing potential: more than 10 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Damijan Podversic Winery In the path of the winemaker it’s important to understand the nature. People are not used anymore to listen to it, but paying attention on her colours, scents and cicles eveything became clearer. The most significant work of the winemaker is connected to the vineyards, because to make a great wine it needs: a great terroir, a great variety and a mature seed. Ponca – our soil. Composed of marl and sandstone is vocated for the fructiculture thanks to her property of withholing water in dry periods and gifting the wine with her minerality. The variety – is related to the parallels. This territory is the kingdom of Ribolla Gialla, Malvasia Istriana and Friulano.
Podversic Damijan - Azienda Agricola Via degli Eroi 33 IT - 34170 Gorizia (GO) damijan@damijanpodversic.com www.damijanpodversic.com
Grape varierty: Chardonnay, Pinot Blanc, Sauvignon and Riesling
This wine is fresh and aromatic with hints of white flowers and apple. In the mouth, T Bianco has enough acidity to balance its gentle aromatics.Bottle to: 750 ml - 75 cl - 0,75 lt.
Fine aroma, floral and mineral with notes of ripe fruit such as apple and peach. Fresh and lively finish with an elegant and well-balanced body.Bottle to: 750 ml - 75 cl - 0,75 lt.
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
